As the seasons slowly change in Bangkok, so does our choice of gourmet snacks here at CRU Champagne Bar, with some mouth-watering new additions to our menu.
Perfectly paired with a flute of premium Champagne or bubbly cocktail, now you can try some meaty mouthfuls like our Wagyu Beef Skewers with Périgueux sauce, Chicken Teriyaki Lollipops, Duck Spring Rolls with Hoisin sauce, Pork Gyoza with soya sauce and Fried Arabiki Sausages with homemade ketchup.
For fish and seafood lovers, go for our “Oysters on the Half Shell”, Crunchy Snow Fish Rolls with orange mayonnaise, Fried Calamari with garlic aioli or shrimp balls with XO Sauce.
We also have some indulgent sweet additions to the menu, like Fine Crisp Alsatian Tart “Flammekueche”, “Chocolate Combination” and Passion Fruit Meringue “Macaroon”.
With prices starting from THB 255 ++, now is the time to treat yourself to CRU’s bite-sized portions while soaking up the 360-degrees from our rooftop deck on the very top of Centara Grand at CentralWorld.
Please note: With every food order, we guarantee that the chef, who prepared the food, is in perfect health and has not travelled outside of Thailand.
Additionally, we just received the “Amazing Thailand Safety and Health Administration: SHA” certification for meeting hygiene, health, and safety standards issued by the Tourism Authority of Thailand (TAT).
CRU’s gourmet snack menu is available every day from 17.00 – 23.00 hrs. For more information or to book a reservation call +66(0)2 100 6255 or email firstname.lastname@example.org.
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