Home แคทตาล๊อค ไลฟ์สไตล์ Sink Your Teeth into Red Sky’s Tasty New Seasonal Asparagus Dishes

Sink Your Teeth into Red Sky’s Tasty New Seasonal Asparagus Dishes


Red Sky’s brand new Seasonal White Asparagus menu has arrived – with a range of delicious, fresh and healthy dishes available from now until May in Bangkok.

Created by Chef de Cuisine, Christian Ham, you can try this vitamin-packed vegetable in a number of ways, such as the poached asparagus with light citrus sabayon; silky asparagus soup with truffle poached organic duck egg; pan-seared foie gras and asparagus with red wine sauce and hazelnut salad; or boiled asparagus with macadamia nut and balsamic dressing.

Take a look at Red Sky’s full list of ‘Seasonal White Asparagus’ dishes below, starting from TB 750:

Poached asparagus, light citrus sabayon

Poached asparagus, mimosa dressing, pesto and crunchy vegetables

Silky asparagus soup, truffle poached organic duck egg, parsley coulis

Asparagus meunière, sun-dried tomatoes, roquette, red wine sauce

Pan-seared foie gras and asparagus, red wine sauce and hazelnut salad

Asparagus fricassée, truffle and parmesan bouillon

Boiled asparagus, macadamia nut and balsamic dressing

Please note that our new asparagus-based starters and mains are available alongside Red Sky’s normal a la carte and tasting menus.

Our lunch or dinner services at Red Sky Restaurant run from 17.00 hrs – 23.00 hrs. until the end of April.

Full White Asparagus Menu at Red Sky:
For bookings please call 02-100-6255 or email us at diningcgcw@chr.co.th